Nceb ntsuab lub tsev

Cov nceb yuav tsum tau cog hauv tsev ntsuab lossis tsev cog khoom ntsuab thaum lawv cog. Yog tias muaj tsev cog khoom, lawv tsis tas yuav teeb lub tsev nceb. Ntev npaum li lub tsev cog khoom sov ua kom zoo, ntxiv rau muaj cua zoo, koj tuaj yeem cog ncaj qha.

Cov khoom siv raw tseem ceeb heev

Thaum cov nceb cog, cov khoom nyoos yog qhov tseem ceeb. Thaum peb txhim kho cov khoom siv raw, cov khoom siv tseem ceeb feem ntau yog pob kws los sis hmoov nplej qhuav li cov khoom siv tseem ceeb. Thaum teeb tsa, cov ntaub ntawv nyoos tuaj yeem npaj nrog gypsum thiab calcium superphosphate rau nplawm ua ntej ua ntej hnab thiab cog. Thaum peb teeb tsa cov khoom nyoos, gypsum thiab calcium superphosphate yuav tsum tsis pub tshaj 1.

Kom tsis muaj menyuam thiab tua kab mob

Tom qab cov txheej txheem tau kuaj pom, lub tsev ntsuab tau muab tshuaj tua kab mob kom huv si, tom qab ntawv cov kab lis kev cai tau muab tso rau ntawm lub txaj nceb, thiab qhov kub tau muab kho kom txog 60 degrees los kaw lub qhov rooj thiab lub qhov rais ntev li peb teev. Tom qab ntawd kho lub ntsuas kub kom txog li 50 degrees ze kaw cov qhov rooj thiab lub qhov rais fermentation rau li ib lim piam kom cia lub substrate rau ferment kom huv si.

Kev txuag tshav kub

Kaw lub qhov dej tsis pub dhau 3 hnub tom qab tseb, ua kom sov thiab ua kom dej noo, kom ntseeg tau tias hyphae tsim tshuaj thiab kev loj hlob tom qab 3 hnub tuaj yeem raug cua kom zoo nyob rau yav tsaus ntuj li 15 hnub tuaj yeem npog cov av, tusyees npog ntawm cov khoom saum npoo, thaum mycelium loj tuaj av av pib dej, Txhawb kev nceb. Qhov ntsuas kub kom tsim nyog rau kev nceb yog 10-20 degrees, xyuam xim kom ntseeg tau tias qhov ntsuas kub thiab av noo nyob rau hauv los.

Tswj nceb

Tom qab cov nceb tawm, peb yuav tsum tswj hwm qhov kev kub nce ntxiv, cua hlob thiab lub sijhawm loj hlob, yog li txhawm rau txhim kho qhov ua tau zoo thiab txiaj ntsig ntawm cov nceb.

(1) Cov av noo: kev nceb hauv chav tsev tiv thaiv kev noo tswj txog li 70% ntawm qhov zoo tshaj plaws, kom txog thaum lub nceb tawm ntawm lub sijhawm mus txog 80-90%, qhov no tuaj yeem txhawb nqa nceb sai.

(2) Kev ntsuas kub nce qib: kev nceb hauv chav tsev kub tswj qhov kub li ntawm 10-18 degrees yog qhov zoo tshaj, yog tias nceb tawm ntawm lub sijhawm, kho nws mus rau 20-28 degrees tuaj yeem ua kom nceb nce siab.

(3) Lub sijhawm loj hlob: Nws yuav siv sijhawm li 50 ~ 60 hnub rau cov nceb loj tuaj ntawm cov yub kom txog thaum nceb, yog li nyob rau hauv ntuj tsim, thaum nceb nce mus txog qee teev, lawv yuav tsum tau sau qoob.

Cim npe nrov: nceb ntsuab tsev, Tuam Tshoj, cov chaw muag khoom, chaw tsim khoom, Hoobkas, ua nyob rau hauv Suav teb